Texas Tornado Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Texas Tornado Cake recipe image
Texas Tornado Cake recipe image
Print Recipe

Texas Tornado Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1015.0

Description

This International dessert features Sugar 1 c Chopped nuts, Icing, Fruit cocktail 1/2 c Butter, Baking soda 3/4 c Sugar, Flour 1/2 c Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift baking powder and flour. Add sugar, eggs, and fruit cocktail. Blend well. Pour batter into well greased, lightly floured 9 x 13 inch pan. Mix the brown sugar with nuts. Sprinkle over batter. Bake at 325 degrees for 40 to 45 minutes. ICING Boil the butter, sugar, and milk together for 2 minutes. Stir in coconut. Mix well. Spoon over hot cake
  2. Brown sugar 1 c Flaked coconut

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1015.0kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 14.7mg1%
Total Carbohydrate 240.1g81%
Dietary Fiber 4.0g16%
Sugars 145.7g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cake, chopped, cocktail, dessert, evaporated, flour, fruit, icing, international, milk, nuts, soda, sugar, texas, title, tornado
Recipe Card powered by WP Delicious