This authentic Texas-style BBQ sauce delivers a bold kick with its perfect balance of tangy vinegar, sweet ketchup, and fiery chili powder. Unlike thick, sugary commercial sauces, this recipe relies on a vinegar base that cuts through the richness of grilled meats, making it ideal for brisket, ribs, or chicken. The addition of grated onion and minced garlic provides a fresh, aromatic depth, while bay leaves and mustard powder add subtle complexity. Its a versatile condiment that improves as it sits, allowing the flavors to meld beautifully. Whether youre hosting a backyard cookout or simply looking to elevate your weekly grilling routine, this sauce adds a robust, homemade flavor profile that store-bought versions simply cant match.
Texas Syyle Bbq Sauce
Description
This authentic Texas-style BBQ sauce delivers a bold kick with its perfect balance of tangy vinegar, sweet ketchup, and fiery chili powder. Unlike thick, sugary commercial sauces, this recipe relies on a vinegar base that cuts through the richness of grilled meats, making it ideal for brisket, ribs, or chicken. The addition of grated onion and minced garlic provides a fresh, aromatic depth, while bay leaves and mustard powder add subtle complexity. Its a versatile condiment that improves as it sits, allowing the flavors to meld beautifully. Whether youre hosting a backyard cookout or simply looking to elevate your weekly grilling routine, this sauce adds a robust, homemade flavor profile that store-bought versions simply cant match.Ingredients
Directions
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Melt the butter in a medium saucepan over medium heat.
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Add the vinegar, water, ketchup, Worcestershire sauce, and juice from the lemon to the melted butter.
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In a small bowl, mix together the dry mustard, chili powder, cayenne, pepper, salt, sugar, and crushed bay leaves.
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Stir the dry spice mixture into the saucepan with the liquid ingredients.
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Add the minced garlic and grated onion to the saucepan.
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Bring the mixture to a simmer and cook for 10 to 15 minutes, stirring occasionally, until the sauce thickens slightly and flavors meld.
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Remove from heat and discard the bay leaves before using or storing.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 564.5kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 15.3g77%
- Cholesterol 61.0mg21%
- Sodium 5817.0mg243%
- Total Carbohydrate 83.4g28%
- Dietary Fiber 16.2g65%
- Sugars 23.9g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This sauce yields about 2 cups, which is enough to coat 4-5 pounds of meat.
Storage: Let the sauce cool completely before transferring it to an airtight jar. Store in the refrigerator for up to 2 weeks. The flavors will deepen and improve after a day or two.
Substitutions: If you prefer a less tangy sauce, you can reduce the vinegar by 1/4 cup and increase the water or ketchup accordingly. For a smokier flavor, add 1/2 teaspoon of liquid smoke.
Tip: Grating the onion helps it dissolve into the sauce, creating a smoother texture without large chunks of raw onion.
