This Texas Taco Platter is a robust, family-friendly dinner that brings together the best of Tex-Mex flavors in a single dish. Ground beef is browned with onions and seasoned generously, then simmered with ranch-style beans and tomatoes to create a rich, savory sauce. The dish is hearty and satisfying, offering a perfect balance of protein and fiber. It&# 226;ÂÂs ideal for busy weeknights or casual gatherings where you want something delicious without the fuss. Serve it warm over hot cooked rice and alongside corn chips for a complete, comforting meal that everyone will love. Simple ingredients come together to create a deeply flavorful experience that feels homemade and hearty.
Texas Taco Platter
Description
This Texas Taco Platter is a robust, family-friendly dinner that brings together the best of Tex-Mex flavors in a single dish. Ground beef is browned with onions and seasoned generously, then simmered with ranch-style beans and tomatoes to create a rich, savory sauce. The dish is hearty and satisfying, offering a perfect balance of protein and fiber. It&# 226;ÂÂs ideal for busy weeknights or casual gatherings where you want something delicious without the fuss. Serve it warm over hot cooked rice and alongside corn chips for a complete, comforting meal that everyone will love. Simple ingredients come together to create a deeply flavorful experience that feels homemade and hearty.Ingredients
Directions
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Cook the ground beef in a large skillet or Dutch oven over medium-high heat, breaking it apart with a spoon, until browned and cooked through. Drain excess fat if necessary.
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Add the chopped onion to the beef and cook for 3-5 minutes until softened and translucent.
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Stir in the salt, tomato paste, tomato puree, ranch-style beans, and canned tomatoes with their liquid.
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Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 15-20 minutes, stirring occasionally, to allow flavors to meld.
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Serve the beef and bean mixture hot over the cooked rice.
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Garnish with broken corn chips on the side or sprinkled on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 642.8kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 13.6g68%
- Cholesterol 177.1mg60%
- Sodium 182.6mg8%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 4.8g20%
- Sugars 10.5g
- Protein 62.6g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the mixture seems thick.
Variations: Add diced bell peppers or jalapeños with the onions for extra flavor and heat. You can also stir in a packet of taco seasoning instead of plain salt for a more traditional taco flavor.
Serving Suggestion: This platter pairs well with fresh salsa, guacamole, sour cream, and shredded cheese. Let each person customize their bowl.
