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This International main features T-bone steaks, 1/2″. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Texas T-Bones
Description
This International main features T-bone steaks, 1/2". The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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thick (about 3 pounds) 1 Clove garlic,
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cut in half 2 ts Black peppercorns, crushed 1/4 c Margarine or butter, -softened 1 tb Dijon mustard 1/2 ts Worcestershire sauce 1/4 ts Lime juice Salt and pepper, if desired Trim fat on beef steaks to 1/4 inch thickness.
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Rub garlic on beef.
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Press peppercorns into beef.
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Mix remaining ingredients, except salt and pepper; reserve.
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Heat coals or gas grills.
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Cover and
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grill beef 4 to 5 inches from medium
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heat 16 to 18 minutes for medium doneness, turning once.
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Sprinkle with salt and pepper.
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Place beef on warm platter; remove bones.
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Cut beef at slanted angle into thin slices.
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Serve with reserved margarine mixture
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 129.0kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 3.0g15%
- Cholesterol 38.5mg13%
- Sodium 29.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
grilling, international, main, steaks, tbone, tbones, texas, title, vegan, homemade
