Texas Style BBQ Sauce
Description
This Texas-style BBQ sauce is a masterclass in balance, offering a tangy kick from vinegar, a deep savory backbone from Worcestershire and ketchup, and a gentle heat from chili and cayenne. Unlike sweet, molasses-heavy sauces, this recipe leans into the traditional Texas preference for a thinner, more acidic profile that cuts through the richness of smoked meats. The addition of fresh grated onion and minced garlic provides a bright, aromatic freshness, while bay leaves and mustard powder add complex earthy undertones. It is incredibly versatile, working beautifully as a basting sauce for brisket, ribs, or chicken, or simply as a dipping condiment.Directions
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Melt the butter in a medium saucepan over medium heat.
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Add the vinegar, water, ketchup, Worcestershire sauce, and lemon juice to the saucepan.
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Stir in the dry mustard, chili powder, cayenne, pepper, salt, sugar, and crushed bay leaves until well combined.
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Add the minced garlic and grated onion to the mixture.
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Bring the sauce to a gentle simmer and cook for 15-20 minutes, stirring occasionally, until slightly thickened and flavors meld.
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Remove from heat and discard the bay leaves before serving or storing.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 494kcal
- % Daily Value *
- Total Fat 27.5g43%
- Saturated Fat 15.2g76%
- Cholesterol 61mg21%
- Sodium 5809mg243%
- Total Carbohydrate 67.9g23%
- Dietary Fiber 14.8g60%
- Sugars 23.6g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
