This vibrant Thai Curry Sauce is a flavorful condiment that elevates simple dishes with its aromatic profile. Made with a blend of ginger, garlic, and red pepper flakes, it delivers a pleasant kick of heat balanced by the richness of coconut milk. The sauce is simmered with fresh celery and carrots for depth, then reduced to concentrate the flavors. It’s an excellent addition to weeknight dinners, pairing beautifully with grilled chicken, beef, or tofu. Whether youâÂÂre looking to add zest to rice bowls or create a dipping sauce for appetizers, this recipe offers a homemade alternative to store-bought versions. With easy-to-find ingredients and straightforward steps, itâÂÂs a versatile kitchen staple that brings authentic Thai-inspired taste to your table.
Thai Curry Sauce
Description
This vibrant Thai Curry Sauce is a flavorful condiment that elevates simple dishes with its aromatic profile. Made with a blend of ginger, garlic, and red pepper flakes, it delivers a pleasant kick of heat balanced by the richness of coconut milk. The sauce is simmered with fresh celery and carrots for depth, then reduced to concentrate the flavors. It&# 226;ÂÂs an excellent addition to weeknight dinners, pairing beautifully with grilled chicken, beef, or tofu. Whether youâÂÂre looking to add zest to rice bowls or create a dipping sauce for appetizers, this recipe offers a homemade alternative to store-bought versions. With easy-to-find ingredients and straightforward steps, itâÂÂs a versatile kitchen staple that brings authentic Thai-inspired taste to your table.Ingredients
Directions
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Heat oil in a heavy large saucepan over medium heat.
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Add ginger, garlic, celery, and carrot to the pan.
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Sauté vegetables until golden brown and tender, about 5 minutes.
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Stir in onion flakes and curry powder and cook for 2 minutes.
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Add red pepper flakes, basil, water, and chicken bouillon powder.
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Bring to a boil and reduce liquid by half over medium-high heat, about 20 minutes.
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Stir in coconut milk, reduce heat, and simmer for another 15 minutes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 6.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.2mg1%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.3g2%
- Sugars 0.2g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Substitution: For a vegan version, replace chicken bouillon powder with vegetable bouillon powder or soy sauce.
Serving: Use as a condiment with grilled meats, tofu, or drizzle over steamed rice.
Tip: Adjust the amount of red pepper flakes to control the level of spiciness according to your preference.
