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This Thai salad features Cucumbers; sliced as thinly 1/4 c -Hot water. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Fresh Cucumber Salad (Taeng Kwa Brio Wan
Description
This Thai salad features Cucumbers; sliced as thinly 1/4 c -Hot water. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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as possible * 4 tb White vinegar Salt 2 tb Minced red onion; -OR- 1/2 ts Dried hot pepper flakes 1 tb -Minced scallions (Opt.) 1 tb Sugar; dissolved in: *Note: The book says to
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peel the cucumbers only if they are waxed and even then leave on a few strips.
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I say to remove all the peel if it's been waxed.
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Yuck.
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In a bowl, generously salt the sliced cucumbers.
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Allow to sit for at least 30 minutes, stirring occasionally.
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Combine the other ingredients.
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Squeeze out as much of the cucumber juice as you can, by wringing a handful at a time in a double
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layer of cheesecloth or a dish towel.
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Twist until you can extract no more juice.
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Combine the squeezed cucumbers and the sauce in a serving bowl and refrigerate until ready to serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 11.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 2.7g1%
- Dietary Fiber 0.4g2%
- Sugars 1.3g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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