This vibrant Thai Curry Sauce is a flavorful condiment that elevates simple dishes with its aromatic profile. Made with a blend of ginger, garlic, and red pepper flakes, it delivers a pleasant kick of heat balanced by the richness of coconut milk. The sauce is simmered with fresh celery and carrots for depth, then reduced to concentrate the flavors. It&# 226;ÂÂs an excellent addition to weeknight dinners, pairing beautifully with grilled chicken, beef, or tofu. Whether youâÂÂre looking to add zest to rice bowls or create a dipping sauce for appetizers, this recipe offers a homemade alternative to store-bought versions. With easy-to-find ingredients and straightforward steps, itâÂÂs a versatile kitchen staple that brings authentic Thai-inspired taste to your table.
Thai Curry Sauce
Description
This vibrant Thai Curry Sauce is a flavorful condiment that elevates simple dishes with its aromatic profile. Made with a blend of ginger, garlic, and red pepper flakes, it delivers a pleasant kick of heat balanced by the richness of coconut milk. The sauce is simmered with fresh celery and carrots for depth, then reduced to concentrate the flavors. It&# 226;ÂÂs an excellent addition to weeknight dinners, pairing beautifully with grilled chicken, beef, or tofu. Whether youâÂÂre looking to add zest to rice bowls or create a dipping sauce for appetizers, this recipe offers a homemade alternative to store-bought versions. With easy-to-find ingredients and straightforward steps, itâÂÂs a versatile kitchen staple that brings authentic Thai-inspired taste to your table.Ingredients
Directions
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Heat oil in a heavy large saucepan over medium heat.
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Add ginger, garlic, celery, and carrot to the pan.
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Sauté vegetables until golden brown and tender, about 5 minutes.
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Stir in onion flakes and curry powder and cook for 2 minutes.
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Add red pepper flakes, basil, water, and chicken bouillon powder.
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Bring to a boil and reduce liquid by half over medium-high heat, about 20 minutes.
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Stir in coconut milk, reduce heat, and simmer for another 15 minutes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 6.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.2mg1%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.3g2%
- Sugars 0.2g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Substitution: For a vegan version, replace chicken bouillon powder with vegetable bouillon powder or soy sauce.
Serving: Use as a condiment with grilled meats, tofu, or drizzle over steamed rice.
Tip: Adjust the amount of red pepper flakes to control the level of spiciness according to your preference.
