This Thai main features Chilies — sliced thin, Vinegar, Salt, Cucumbers, Red onions — thinly sliced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Thai-Satay-Cucumber-Salad-Ajad
Description
This Thai main features Chilies -- sliced thin, Vinegar, Salt, Cucumbers, Red onions -- thinly sliced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Thai Satay Cucumber Salad)
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Peel , seed and quarter the cucumbers lengthwise then
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cut into 1/8 inch long pieces.
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Combine vinegar, sugar and salt in a small saucepan.
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Cook over low heat until sugar and salt is dissolved.
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Remove from heat and cool.
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Stir in chilies, onions and cucumbers.
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Serve with meat Satay and peanut sauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 163.7kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4877.9mg204%
- Total Carbohydrate 40.2g14%
- Dietary Fiber 0.4g2%
- Sugars 38.6g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ajad, chilies, cucumber, cucumbers, indonesian, main, onions, red, salad, salt, satay, sliced, sugar, thai, thin, thinly, title, vegan, vegetables, vinegar
