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This Thai main features Cucumber; firm; peeled, Vinegar, white, Sugar, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Cucumber
Description
This Thai main features Cucumber; firm; peeled, Vinegar, white, Sugar, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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GARNISH 1/2 c Peanuts, dry roasted ~=-=-=-=-=-=-=-=Julienne the cucumber on mandolin * In a deep bowl
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stir the vinegar, sugar, salt and white pepper until well blended.
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Peel onion, slice into lengthwise paper thin slices.
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Same with seeded red chile pepper.
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Add the remaining ingredients, except the peanuts, and toss with the marinade.
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Serve at once or cover and chill NO LONGER than 2 hours.
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Top with the peanuts (whole or chopped) just before serving
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 407.9kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 19525.0mg814%
- Total Carbohydrate 103.1g35%
- Dietary Fiber 26.7g107%
- Sugars 36.5g
- Protein 15.4g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chile, cucumber, firm, main, onion, peeled, pepper, roasting, salt, sugar, thai, title, vegan, vegetables, vinegar, white
