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This Thai soup features Cubed chicken breast, Chinese straw mushroom, To-5 c water, Of lemon grass-cut in, Dry galanga. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Soup For Marty
Description
This Thai soup features Cubed chicken breast, Chinese straw mushroom, To-5 c water, Of lemon grass-cut in, Dry galanga. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fish sauce or to taste 1/4 ts Ground red cayenne pepper 7 To-8 fresh mint leaves Directions: In a med sauce pan,
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cook chicken in boiling water for 10 minutes.
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Add lemon grass and galanga and cook 7-8 minutes longer.
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Add remaining ingredients EXCEPT for the mint leaves and lemon juice, and
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simmer on low
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heat about 15- 20 minutes.
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Remove from heat.
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Stir in lemon juice.
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Sprinkle with mints.
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Serve hot with rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 482.0kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 2.3g12%
- Cholesterol 76.5mg26%
- Sodium 247.9mg11%
- Total Carbohydrate 69.0g23%
- Dietary Fiber 30.7g123%
- Sugars 3.7g
- Protein 42.0g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, breast, chicken, chili, chinese, coriander, cubed, cut, dry, fresh, galanga, grasscut, green, juice, leaves, lemon, marty, mushroom, onioncut, pcs
