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This International dessert features Sugar, Cocoa, Butter (or margarine, Light corn syrup, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chitty-Chitty Bang-Bang Fudge
Description
This International dessert features Sugar, Cocoa, Butter (or margarine, Light corn syrup, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients and stir over low heat.
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Cook to soft ball stage when dropped in cold water.
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Beat by hand until mixture loses gloss.
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Chopped nuts can be added.
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Pour into a greased 8 x 8-inch pan.
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Cut into pieces.
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Cool.
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Good fudge!
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This was a recipe from the Chitty-Chitty Bang-Bang story book read by my son, Curtis Burton, while in grade school and has been a family favorite since 1970.
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Joyce Burton, Prodigy Food & Wine Board
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 843.1kcal
- % Daily Value *
- Total Fat 32.5g50%
- Saturated Fat 20.0g100%
- Cholesterol 86.0mg29%
- Sodium 278.0mg12%
- Total Carbohydrate 141.6g48%
- Dietary Fiber 5.0g20%
- Sugars 132.1g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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