Thanksgiving Butterscotch Pie

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Servings: 1 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Thanksgiving Butterscotch Pie recipe image
Thanksgiving Butterscotch Pie recipe image
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Thanksgiving Butterscotch Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 367.8

Description

This American dessert features Brown sugar, Butter, Flour, Egg, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Brown sugar, Flour, Salt, Sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 367.8kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 5.1g26%
Cholesterol 110.6mg37%
Sodium 1361.8mg57%
Total Carbohydrate 67.0g23%
Dietary Fiber 0.5g2%
Sugars 63.5g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, brown, butter, butterscotch, dessert, egg, flour, milk, pastry, pie, salt, separated, sugar, thanksgiving, title, vanilla, vegetarian
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