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Chived Mashed Potatoes

Author: chefs-mate Cooking Method: Baking, Boiling, Microwave Cuisine: Global Courses: Side Dishes

Difficulty: Intermediate

Servings: 4 Calories: 190.8

Dietary:

G Gluten-free V Vegetarian

Description

This International appetizer features Hot water, Salt, Pepper, Butter or margarine, Milk or light cream. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Combine water, salt, pepper and butter in a deep, 1 1/2-quart
heat -resistant, non-metallic casserole.
Heat uncovered, in Microwave Oven 4 minutes or until mixture boils.
Add milk.
Stir in potato flakes with a fork.
Stir in remaining ingredients until well blended.
Heat uncovered, in Microwave Oven 3 minutes or until heated through

Nutrition Facts

Servings 4

Amount Per Serving
Calories 190.8kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 5.1g26%
Cholesterol 11.2mg4%
Sodium 2575.0mg108%
Total Carbohydrate 17.9g6%
Dietary Fiber 2.0g8%
Sugars 3.2g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beaten, blending, boiling, butter, chived, chives, chopped, cream, egg, eggs, finely, flakes, freezedried, hot, instant, international, light, margarine

Chived Mashed Potatoes