Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian sandwich features Round cheese bread. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chive Croute With Tomato & Cheese
Description
This Italian sandwich features Round cheese bread. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Butter 2 lg Ripe tomato slices 2 tb Fresh chives; chopped 2 sl Cheddar, mozzarella or Swiss -cheese* Salt and pepper; to taste *Enough cheese to
-
cover the tomatoes.
-
Lightly toast cheese bread (don't brown).
-
Butter bread and top each slice with tomato slice.
-
Season with salt and pepper and sprinkle about 1 ts.
-
chives on top of each.
-
Top with cheese.
-
Place a few inches under a preheated broiler; broil until cheese is melted and bubbling.
-
Top croutes with remaining chives and serve at once.
-
Enright suggests serving this as a snack or with soup for a light lunch.
-
She also suggests that, if serving this for brunch, a poached egg be put atop each tomato before topping with the other ingredients.
-
Toronto: James Lorimer & Company, 1985.
-
Pp.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 133.0kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 245.5mg11%
- Total Carbohydrate 24.5g9%
- Dietary Fiber 1.4g6%
- Sugars 2.5g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, bread, broiling, cheese, chive, croute, eggs, italian, round, sandwich, title, tomato, tomatoes, vegetables, vegetarian, with
