Chived Mashed Potatoes

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Servings: 4 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Chived Mashed Potatoes recipe image
Chived Mashed Potatoes recipe image
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Chived Mashed Potatoes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 190.8

Description

This International appetizer features Hot water, Salt, Pepper, Butter or margarine, Milk or light cream. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine water, salt, pepper and butter in a deep, 1 1/2-quart
  2. heat -resistant, non-metallic casserole.
  3. Heat uncovered, in Microwave Oven 4 minutes or until mixture boils.
  4. Add milk.
  5. Stir in potato flakes with a fork.
  6. Stir in remaining ingredients until well blended.
  7. Heat uncovered, in Microwave Oven 3 minutes or until heated through

Nutrition Facts

Servings 4

Amount Per Serving
Calories 190.8kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 5.1g26%
Cholesterol 11.2mg4%
Sodium 2575.0mg108%
Total Carbohydrate 17.9g6%
Dietary Fiber 2.0g8%
Sugars 3.2g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beaten, blending, boiling, butter, chived, chives, chopped, cream, egg, eggs, finely, flakes, freezedried, hot, instant, international, light, margarine
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