This Italian breakfast features Butter or margarine 2 tablespoon Pimiento — chopped, Cream of mushroom soup — 2 c Chicken — cubed cooked, Undiluted 4 oz Spaghetti — cooked/drained, Cream of chicken soup — 1 c Sour cream — 8 oz., Undiluted Grated Parmesan cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chlcken Tetrazzlnl
Description
This Italian breakfast features Butter or margarine 2 tablespoon Pimiento -- chopped, Cream of mushroom soup -- 2 c Chicken -- cubed cooked, Undiluted 4 oz Spaghetti -- cooked/drained, Cream of chicken soup -- 1 c Sour cream -- 8 oz., Undiluted Grated Parmesan cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan, melt butter over low heat.
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Add soups and mushrooms.
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Stir until well blended.
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Remove from the heat; add pimiento, chicken, spaghetti and sour cream.
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Pour mixture into greased 13-in.
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x 9-in.
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x 2-in.
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baking pan.
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Sprinkle with Parmesan cheese and paprika.
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Bake, uncovered, at 350 deg.
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for 30-35 minutes.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 452.8kcal
- % Daily Value *
- Total Fat 33.1g51%
- Saturated Fat 9.9g50%
- Cholesterol 89.0mg30%
- Sodium 395.8mg17%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 1.2g5%
- Sugars 2.5g
- Protein 31.0g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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