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This Greek stuffing features Olive oil, Red wine vinegar, Crumbled feta or goat cheese, Garlic clove (or more) minced or crushed, Dijon-style mustard. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thyme And Thyme Again” Dressing
Description
This Greek stuffing features Olive oil, Red wine vinegar, Crumbled feta or goat cheese, Garlic clove (or more) minced or crushed, Dijon-style mustard. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place all ingredients in a jar, seal tightly, and shake vigorously for 10 seconds. Use immediately or refrigerate. Shake again before serving. If kept refrigerated, the vinaigrette should keep for up to two weeks
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Minced fresh marjoram
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Minced fresh oregano
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1405.3kcal
- % Daily Value *
- Total Fat 139.0g214%
- Saturated Fat 29.1g146%
- Cholesterol 55.8mg19%
- Sodium 2922.7mg122%
- Total Carbohydrate 29.4g10%
- Dietary Fiber 11.8g48%
- Sugars 7.9g
- Protein 17.3g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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