Thyme Jelly

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Servings: 16 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Thyme Jelly recipe image
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Thyme Jelly

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 824.1

Description

This International bread features White grape juice, Water, Sugar, Fresh thyme leaves; crushed, Red food coloring. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. water, sugar, crushed thyme leaves, and food coloring in a large Dutch oven.
  2. Bring to a rolling boil, stirring constantly; cook 1 minute.
  3. Add pectin, and bring to a full rolling boil.
  4. Boil 1 minute, stirring frequently.
  5. Remove from heat, and skim off foam with a metal spoon.
  6. Quickly pour hot jelly through a sieve into hot jars, leaving 1/4-inch headspace; wipe jar rims.
  7. Cover at once with metal lids, and screw on bands.
  8. Process in boiling-water bath 5 minutes.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 824.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 212.7g71%
Dietary Fiber 1.6g7%
Sugars 210.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3oz, baking, boiling, bread, coloring, crushed, food, fresh, grape, international, jelly, juice, leaves, liquid, pectin, red, sugar, thyme, title, vegan
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