Thyme Chicken

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Thyme Chicken recipe image
Thyme Chicken recipe image
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Thyme Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 119.5

Description

This International main features Skinless chicken br. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flour; for dredging 2 tb Unsalted butter 1/2 md Onion; chopped 1 ts Thyme 1/2 c White wine 1/2 c Heavy
  2. cream Salt and pepper; to taste
  3. Cut chicken breasts in half.
  4. Pound slightly and dredge in flour.
  5. Saute in hot butter until brown.
  6. Remove chicken and add onion and thyme.
  7. Saute for a few minutes, add wine and reduce.
  8. When liquid is reduced by half, add cream.
  9. Reduce again by half.
  10. Add salt and pepper and return chicken to skillet

Nutrition Facts

Servings 1

Amount Per Serving
Calories 119.5kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.6g8%
Cholesterol 44.5mg15%
Sodium 41.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, international, main, sautéing, skinless, thyme, title, homemade, easy, quick
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