Toffee Apples And Bananas

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Servings: 4 Difficulty: Beginner
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
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Toffee Apples and Bananas recipe image
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Toffee Apples And Bananas

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 221.0

Description

This Chinese dessert features Firm apples 1 teaspoon Sesame oil, Bananas 1 1/3 c Oil, preferably peanut, All-purpose flour 2 teaspoon Sesame oil, Cornstarch 3/4 c Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry food in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 221.0kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 32.5mg2%
Total Carbohydrate 43.8g15%
Dietary Fiber 2.9g12%
Sugars 11.3g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apples, bananas, chinese, cornstarch, dessert, egg, firm, flour, fruits, frying, granulated, oil, peanut, preferably, seeds, sesame, stir frying, sugar, tablespoon
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