Tofu Recipe
Description
This International side-dish features Medium potatoes, peeled & diced, C. plain soy or nut milk, Teaspoon. salt, Teaspoon. onion powder. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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BOIL potatoes until tender. MASH potatoes and milk with potato masher, adding onion powder then salt to taste. For extra creamy mashed potatoes, use electric mixer. YIELD: 4
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 113.4kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.3g2%
- Cholesterol 0.9mg1%
- Sodium 4900.9mg205%
- Total Carbohydrate 23.1g8%
- Dietary Fiber 2.8g12%
- Sugars 3.3g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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