Tollhouse Squares

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Servings: 16 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Tollhouse Squares

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 389.5

Description

This International dessert features Butter- soft 1 c Flour; all purpose, Sugar; granulated 2 tablespoon Flour; all purpose, Vanilla extract 1/2 teaspoon Salt, Water 1/2 c Nuts; chopped, C Chocolate chips; semisweet. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fat grams Preheat oven to 375F (191&# 194;°C). Beat butter, sugars, vanilla & water till creamy. Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts. Spread batter in 8" square pan. Sprinkle with chocolate. Bake (191ðC) in 375F oven for 1 minute. Remove pan. Run knife through top for marbled effect, bake for 15 to 20 minutes or till cake tested inserted inside comes out clean
  2. Brown sugar 1/2 ts Baking powder

Nutrition Facts

Servings 16

Amount Per Serving
Calories 389.5kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 208.2mg9%
Total Carbohydrate 44.7g15%
Dietary Fiber 0.0g0%
Sugars 44.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chips, chocolate, chopped, dessert, extract, flour, granulated, international, nuts, purpose, salt, semisweet, soft, squares, sugar, tablespoon, teaspoon, title
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