Tomato-Basil Sauce For Pasta

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Servings: 4 Difficulty: Intermediate
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A classic, rustic Italian sauce featuring fresh tomatoes, garlic, and herbs
Tomato-Basil Sauce for Pasta recipe image
Tomato-Basil Sauce for Pasta recipe image
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Tomato-Basil Sauce For Pasta

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 174.9

Description

This vibrant tomato-basil sauce captures the essence of home-style Italian cooking with its bright acidity and herbal aroma. Made with ripe tomatoes, sweet onions, and pungent garlic, it offers a rich yet light flavor profile that pairs perfectly with any pasta shape. The addition of red bell peppers and mushrooms adds depth and earthiness, while fresh basil provides a fragrant finish. Ideal for weeknight dinners, this sauce comes together quickly without sacrificing taste. Serve it hot over your favorite noodles for a satisfying, wholesome meal that feels both comforting and elegant. It is also excellent as a topping for pizza or a dip for crusty bread.

Ingredients

Directions

  1. Heat olive oil in a large nonstick skillet over medium-high heat.
  2. Add chopped onion and minced garlic to the skillet.
  3. Cook, stirring occasionally, until the onion is soft but not browned, about 3-5 minutes.
  4. Stir in chopped tomatoes, red bell peppers, sliced mushrooms, basil, oregano, and salt.
  5. Bring the mixture to a boil.
  6. Reduce heat to medium and cook, uncovered, for 15-20 minutes, stirring occasionally, until the sauce has thickened and vegetables are tender.
  7. Stir in tomato paste and heat thoroughly for 1 minute.
  8. Serve hot over cooked pasta.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 174.9kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 18.9mg1%
Total Carbohydrate 31.4g11%
Dietary Fiber 3.3g14%
Sugars 4.6g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother sauce, puree all or part of the mixture in a blender or food processor with a metal blade before serving.

This sauce can be stored in an airtight container in the refrigerator for up to 4 days.

Use fresh basil if available for the best flavor; dried basil is an acceptable substitute in a pinch.

If a thicker consistency is desired, simmer the sauce uncovered for an additional 5-10 minutes.

Keywords: tomato, basil, sauce, pasta, italian, vegan, garlic, onion, mushroom, pepper, oregano, fresh, dinner, easy, vegetarian, homemade, simple, quick, flavorful, rustic
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