Tomato Salsa Cruda

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Servings: 1 Difficulty: Beginner
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American-style classic dip that brings home-style flavor to your table
Tomato Salsa Cruda recipe image
Tomato Salsa Cruda recipe image
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Tomato Salsa Cruda

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 18.0

Description

This American dip features Roma tomatoes, cored. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And chopped 1 To 2 serrano chilies, Chopped 1/4 sm Onion, chopped Juice of 1 lime 1 ts Sea salt 1/2 ts Freshly ground black pepper In a blender,
  2. place the tomatoes, chilies, onion, lime juice, salt, and pepper.
  3. Blend briefly, making sure the salsa remains rough.
  4. Store in a covered container, in the refrigerator, no more than 1 day.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 18.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 3.9g2%
Dietary Fiber 1.2g5%
Sugars 2.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, cored, cruda, dip, roma, salsa, title, tomato, tomatoes, vegan
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