This International main features Oz. trout fillets; or sa, Tomato juice, Tomato sauce, Garlic powder, Onion; minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tomato Fillets
Description
This International main features Oz. trout fillets; or sa, Tomato juice, Tomato sauce, Garlic powder, Onion; minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Rinse the fillets, pat dry with paper towels, and then rub with a cloth dipped in vinegar.
-
Dry again with the paper towels.
-
Combine the tomato juice, tomato sauce, garlic powder, onion, salt, white pepper and water.
-
Stack the fillets on an elevated rack in a greased baking pan.
-
Between each layer sprinkle bits of bacon.
-
Put the remaining bacon on top and gently pour the sauce over all.
-
Bake at 400 about 20 minutes or until the fillets flake easily.
-
To complete the meal try a caesar salad, a pasta main dish, fresh Italian bread and a glass of wine
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1286.5kcal
- % Daily Value *
- Total Fat 90.0g139%
- Saturated Fat 29.1g146%
- Cholesterol 149.0mg50%
- Sodium 6930.2mg289%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 3.4g14%
- Sugars 8.5g
- Protein 98.6g198%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.