Tortellini Alla Panna
Description
This Italian main features Of cream (heavy or light. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tortellini alla panna Tortellini alla panna is a basic of Northern and Central Italian cuisine.
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Tortellini (usually with a cured ham filling, but spinach or other fillings can go well too.
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Just don't use those dry tortellini packets you find on the shelf; choose fresh tortellini, or those you find in the refrigerated section of the store) Grated parmesan (enough to
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cream thick) Salt Ham, cubed Butter or Margarine While you
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cook the tortellini,
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cream , Parmesan, and salt.
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Set aside.
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When they are almost cooked,
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melt a little butter or margarine in a small pan and saute the cubed ham until slighly red, stirring to keep it from sticking.
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When tortellini are ready, drain, and mix with cream mixture.
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Pour the contents of the ham pan over the tortellini, and mix.
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If desired, add some pepper.
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NOTES: 1.
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Add some salt to the water you use to cook the tortellini in.
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Freshly grated Parmesan would be preferred.
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Some people like to add some cooked green peas 4.
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The ratio of
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cream mixture, ham, and tortellini is up to the
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cook : some like lots of sauce, some just a little This recipe is used also for tortelloni and ravioli
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 204.0kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 13.2g66%
- Cholesterol 66.0mg22%
- Sodium 5.4mg1%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 1.5g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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