Tortire Quebecoise

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Servings: 1 Difficulty: Advanced
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A classic Quebecois meat pie with tender roasted meats and savory potatoes in a flaky crust
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Tortire Quebecoise

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 580.6

Description

Tortire Quebecoise is a hearty, traditional comfort food that showcases the rich culinary heritage of Quebec. This savory pie features a delicious combination of lean pork, beef, veal, and chicken, balanced with salt pork fat for deep flavor and moisture. The meats are slow-roasted until tender, then combined with seasoned potatoes and onions before being encased in a buttery, flaky pie shell. The result is a satisfying dish with a perfect balance of textures and robust flavors. Ideal for family dinners or festive gatherings, this recipe brings warmth and nostalgia to the table. It is a labor of love that rewards patience with incredible taste, making it a cherished favorite for special occasions or cold winter evenings.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. Cut the pork, beef, veal, chicken, and salt pork fat into uniform 1-inch cubes.
  3. Place the meat cubes in a large roasting pan and season generously with salt and pepper.
  4. Roast the meats in the oven for 45 minutes to 1 hour, or until tender and cooked through.
  5. While the meat roasts, peel and slice the potatoes and dice the onion.
  6. In a large skillet, sauté the diced onion in a little fat until soft and translucent.
  7. Add the sliced potatoes to the skillet with the onions and cook until the potatoes are tender but not mushy.
  8. Combine the roasted meats with the potato and onion mixture in the roasting pan.
  9. Line a deep pie dish or roasting pan with the thick pie shell.
  10. Fill the pie shell with the meat and potato mixture, pressing down gently.
  11. Cover the filling with the remaining pie dough or a top crust, sealing the edges well.
  12. Cut small slits in the top crust to allow steam to escape.
  13. Bake the assembled pie for 45-60 minutes, or until the crust is golden brown and the filling is hot.
  14. Let the pie rest for 10 minutes before slicing and serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 580.6kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 10.8g54%
Cholesterol 208.8mg70%
Sodium 179.3mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 68.4g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: quebec, pie, meat, potatoes, comfort food, traditional, canadian, roast, pork, beef, chicken, veal, onion, crust, dinner, homemade, family, festive, hearty, savory
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