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This Canadian dessert features Pork, cubed, Beef, cubed, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tourtiere (Meat Pie
Description
This Canadian dessert features Pork, cubed, Beef, cubed, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A great recpie served around Christmas.
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Cook the Pork,Beef and Onions in a medium sized pot over medium
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heat until cooked.You may have to
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add some water if required.
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Add salt,pepper and summer savory and
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mix well.
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Line two 8" pastry pie pans with pastry and
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fill with the meat mixture.
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Cover with pastry and
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bake in an oven for about 1 hr.
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at 400 F (204&# 194;°C).Serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 510.3kcal
- % Daily Value *
- Total Fat 27.5g43%
- Saturated Fat 11.2g56%
- Cholesterol 89.7mg30%
- Sodium 5135.2mg214%
- Total Carbohydrate 29.2g10%
- Dietary Fiber 1.1g5%
- Sugars 1.8g
- Protein 33.9g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef,cubed, canadian, dessert, meat, onion,chopped, pastry, pepper, pie, pork,cubed, salt, savory, shells, summer, title, tourtiere, water
