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This International dessert features Mashed potatoes, Lean pork, ground, Water, Nutmeg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tourtiere – Pork Pie
Description
This International dessert features Mashed potatoes, Lean pork, ground, Water, Nutmeg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pastry for 2 (2 crust) pies In a saucepan,
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combine the ground pork, water, nutmeg, allspice, salt, pepper and onion.
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Cook over moderate heat for 30 minutes, stirring often to prevent sticking.
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Remove from heat; add the mashed potatoes; and mix well.
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Cool.
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Fill two pastry-lined plates;adjust top crusts, slashing pastry to
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allow for the steam to escape as the pies
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bake .
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Bake in a hot oven, 425 degrees F (218&# 194;°C)., For 40 minutes.
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Serve hot or cold
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 977.3kcal
- % Daily Value *
- Total Fat 48.0g74%
- Saturated Fat 17.0g85%
- Cholesterol 272.4mg91%
- Sodium 14848.2mg619%
- Total Carbohydrate 33.7g12%
- Dietary Fiber 4.6g19%
- Sugars 2.7g
- Protein 95.9g192%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, chopped, dessert, ground, international, lean, mashed, nutmeg, onion, pepper, pie, pork, potatoes, salt, steaming, title, tourtiere, water
