Triple Cheese – Poppyseed Noodles
Description
This comforting dish transforms simple egg noodles into a rich, creamy casserole using a unique triple-cheese blend. The combination of ricotta, cottage cheese, and yogurt creates a lighter yet satisfying texture, while sharp cheddar adds depth and savory flavor. Bright pimientos provide a sweet contrast, and a hint of hot pepper sauce keeps things interesting. Topped with crunchy poppyseeds and a dusting of paprika, this meal is perfect for busy weeknights or family dinners. Its easy to prepare with pantry staples and can be customized with your favorite steamed vegetables for a complete, wholesome plate.Ingredients
Directions
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Bring a large pot of salted water to a boil.
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Add the wide egg noodles and cook according to package directions until al dente.
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Drain the noodles well and return them to the pot.
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In a medium mixing bowl, combine the ricotta cheese, plain yogurt, cottage cheese, chopped pimientos, minced garlic, poppyseeds, hot pepper sauce, and black pepper.
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Pour the cheese mixture over the drained noodles in the pot.
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Toss gently until the noodles are evenly coated with the sauce.
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Transfer the noodle mixture to a microwave-proof casserole dish.
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Sprinkle the top with grated Cheddar cheese and a dash of paprika.
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Microwave on high for 3 minutes, or until the cheese is melted and the dish is heated through.
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Garnish with fresh parsley sprigs or steamed vegetables if desired, then serve immediately.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 550.1kcal
- % Daily Value *
- Total Fat 30.3g47%
- Saturated Fat 12.8g64%
- Cholesterol 89.7mg30%
- Sodium 1021.4mg43%
- Total Carbohydrate 48.3g17%
- Dietary Fiber 10.7g43%
- Sugars 6.6g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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