Trota Di Pescatore Di Perle
Description
This Italian beverage features Trout; 8 oz. each, Flour, Oil, Butter, Sliced almonds. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice of 2 lemons 1/2 c Pearl onions Salt and pepper Dredge the trout in the flour until well coated.
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Heat the oil in a large frypan and saute the fish for 5 minutes on each side over medium heat.
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In another pan, melt the butter and saute the almonds until they are light brown.
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Remove from the heat and set aside.
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To the fish, add the wine, lemon juice and pearl onions and cook over low heat for a few minutes.
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Test to see if the fish is done by inserting a knife along the backbone.
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If the flesh comes away easily it is done.
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Remove the fish to serving platter.
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Season the sauce with salt and pepper and pour over the fish.
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Sprinkle with almonds and serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1076.3kcal
- % Daily Value *
- Total Fat 82.8g128%
- Saturated Fat 14.8g74%
- Cholesterol 89.2mg30%
- Sodium 141.1mg6%
- Total Carbohydrate 44.4g15%
- Dietary Fiber 13.3g54%
- Sugars 4.5g
- Protein 46.3g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, beverage, butter, flour, frying, italian, oil, perle, pescatore, sautéing, seafood, sliced, title, trota, trout
