Trout In Alfoil – Oz

Servings: 2 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Trout, Butter, Lemon juice. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Trout In Alfoil – Oz

Difficulty: Beginner
Servings: 2 Calories: 101.7

Description

This International main features Trout, Butter, Lemon juice. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Clean trout then butter liberally both sides. Lay on alfoil and squeeze lemon juice over fish. Wrap the fish in the foil and place on a few coals to cook slowly. ISBN 0 86417 230 3

Nutrition Facts

Servings 2


Amount Per Serving
Calories 101.7kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 2.5g13%
Cholesterol 36.6mg13%
Sodium 46.1mg2%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfoil, butter, fish, international, juice, lemon, main, title, trout, homemade
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