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This International main features Celery — chopped, Onion, small — chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tuna-Celery Chowder
Description
This International main features Celery -- chopped, Onion, small -- chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fine 1 1/2 c Water 1 cn
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Cream of celery soup 1 cn Tuna -- preferably chunky 1/4 ts Paprika 1/2 ts Salt
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Boil celery and onion together in water until tender.
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Add cream of celery soup, stir well.
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Drain and add tuna, paprika and salt.
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Heat together under low flame for 5 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 8.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 21.6mg1%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 1.0g4%
- Sugars 0.8g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, celery, chopped, chowder, fish, international, main, onion, small, title, tunacelery, vegan
