This unconventional Thai-style stew offers a delightful balance of sweet, savory, and spicy flavors. The creamy coconut milk base is enriched with aromatic cinnamon, crushed red pepper, and garlic, creating a warm and inviting sauce. Surprisingly, sliced rhubarb adds a subtle tartness that cuts through the richness, while flaked tuna provides a hearty protein element. The dish comes together quickly in a single skillet, making it an excellent choice for weeknight dinners when you want something comforting yet distinct from the usual pasta or stir-fry. Serve it over fluffy white rice to soak up the delicious, thickened sauce. It&# 226;ÂÂs a recipe that surprises the palate with every bite, blending familiar ingredients in a way that feels both homestyle and adventurous. Perfect for families looking to try something new without spending hours in the kitchen.
Tuna Surprise
Description
This unconventional Thai-style stew offers a delightful balance of sweet, savory, and spicy flavors. The creamy coconut milk base is enriched with aromatic cinnamon, crushed red pepper, and garlic, creating a warm and inviting sauce. Surprisingly, sliced rhubarb adds a subtle tartness that cuts through the richness, while flaked tuna provides a hearty protein element. The dish comes together quickly in a single skillet, making it an excellent choice for weeknight dinners when you want something comforting yet distinct from the usual pasta or stir-fry. Serve it over fluffy white rice to soak up the delicious, thickened sauce. It&# 226;ÂÂs a recipe that surprises the palate with every bite, blending familiar ingredients in a way that feels both homestyle and adventurous. Perfect for families looking to try something new without spending hours in the kitchen.Ingredients
Directions
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Heat shortening in a heavy skillet over medium heat.
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Add crushed dried red pepper and bay leaf to the skillet and cook for 2-3 minutes until fragrant.
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Add the flaked tuna, cinnamon, and crushed garlic to the skillet and cook for 5 minutes, stirring gently.
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Stir in the coconut milk, sliced rhubarb, brown sugar, and salt to taste.
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Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened to your liking.
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Serve hot over fluffy white rice.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 836.1kcal
- % Daily Value *
- Total Fat 54.8g85%
- Saturated Fat 30.0g150%
- Cholesterol 90.0mg30%
- Sodium 111.8mg5%
- Total Carbohydrate 27.5g10%
- Dietary Fiber 8.0g32%
- Sugars 7.4g
- Protein 60.8g122%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you prefer a richer sauce, you can make your own coconut milk by bringing 1 cup of water and 1 cup of shredded coconut to a boil, letting it stand for 5 minutes, and then straining it. Use this fresh milk in place of canned if desired.
The rhubarb adds a unique tartness that balances the sweetness of the coconut and brown sugar. Ensure the rhubarb is sliced thinly so it cooks down properly during the simmering process.
For a variation, you can add other vegetables like spinach or bell peppers when adding the tuna for extra nutrition and texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or coconut milk if the sauce has thickened too much.
