Chocolate Caramel Cheesecake

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Caramel Cheesecake recipe image
Chocolate Caramel Cheesecake recipe image
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Chocolate Caramel Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 216.3

Description

This International dessert features Graham cracker crumbs, Melted butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. crumbs and melted butter.
  2. Press crumb mixture evenly on bottom and 1 inch up sides of a 9-inch springform pan.
  3. Bake at 350 for 6 to 8 minutes.
  4. Cool Combine caramels and m heat until melted, stirring often.
  5. Pour over graham cracker crust.
  6. Sprinkle pecans evenly over caramel layer and set aside.
  7. Beat cream cheese at high speed with electric mixer until light and fluffy.
  8. Gradually add sugar, mixing well.
  9. Add eggs one at a time, beating well after each addition.
  10. Stir in vanilla and melted chocolate, beat until blended.
  11. Pour over pecan layer.
  12. Bake at 350 for 30 mins.
  13. Remove from oven and run knife around edge of pan to release sides.
  14. Let cool to room temperature.
  15. Cover and chill 8 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 216.3kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 8.5g43%
Cholesterol 68.2mg23%
Sodium 1076.0mg45%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, caramel, cheese, cheesecake, chocolate, cracker, crumbs, dessert, graham, international, melted, title, vegetarian
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