This International soup features Onion — chopped 2 c Cooked wild rice, Ribs — diced 2 c Light cream, Diced 2 c Cooked turkey — diced, Butter or margarine 1 teaspoon Dried parsley flakes, All-purpose flour 1/2 teaspoon Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Turkey Wild Rice Soup
Description
This International soup features Onion -- chopped 2 c Cooked wild rice, Ribs -- diced 2 c Light cream, Diced 2 c Cooked turkey -- diced, Butter or margarine 1 teaspoon Dried parsley flakes, All-purpose flour 1/2 teaspoon Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large kettle or Dutch oven, saute onion.
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celery and carrots in butter until onion is transparent.
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Reduce heat.
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Blend in flour and cook until bubbly.
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Gradually add chicken broth, stirring constantly.
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Bring to a boil; boil for 1 minute.
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Reduce heat; add wild rice, cream, turkey, parsley, salt and pepper; simmer for 20 minutes
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 906.6kcal
- % Daily Value *
- Total Fat 50.0g77%
- Saturated Fat 14.6g73%
- Cholesterol 213.6mg72%
- Sodium 558.4mg24%
- Total Carbohydrate 31.9g11%
- Dietary Fiber 3.4g14%
- Sugars 4.2g
- Protein 69.0g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, boiling, broth, butter, chicken, chopped, cooked, cream, diced, dried, flakes, flour, international, light, margarine, onion, parsley, pepper
