Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International stuffing features Half turkey breasts, Pitted dates (10 ounces, Dried apricot halves (6 oz, Walnut pieces, Water. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Turkey With Fruit Stuffing
Description
This International stuffing features Half turkey breasts, Pitted dates (10 ounces, Dried apricot halves (6 oz, Walnut pieces, Water. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half.
-
Place turkey breast halves flat in a buttered roasting pan.
-
Cut dates in thirds.
-
Cut apricot halves in fourths.
-
Combine dates, apricots and remaining ingredients in saucepan.
-
Heat, stirring constantly.
-
Simmer 2 minutes, stirring.
-
Cool slightly.
-
Fill slits in turkey with fruit mixture.
-
Roast in preheated 325-degree oven 2 hours.
-
Cut each breast half in 6 slices
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 187.2kcal
- % Daily Value *
- Total Fat 13.4g21%
- Saturated Fat 1.3g7%
- Cholesterol 11.7mg4%
- Sodium 10.4mg1%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 2.1g9%
- Sugars 5.9g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apricot, baking, black, breasts, cinnamon, cloves, dates, dried, fruit, ginger, ground, half, halves, international, nutmeg, ounces, pepper, pieces, pitted, roasting
