Tyrospamites are a delightful fusion appetizer that combines the salty richness of Spam with the tangy crumble of feta cheese, all wrapped in delicate, buttery phyllo dough. This dish offers a satisfying crunch with every bite, balanced by aromatic garlic and fresh dill. Perfect for holiday parties, casual gatherings, or as a unique snack, these bite-sized pastries are easy to assemble and freeze for later. The flaky layers provide a wonderful textural contrast to the savory filling, making them an irresistible starter that bridges traditional Greek flavors with modern convenience.
Tyrospamites
Description
Tyrospamites are a delightful fusion appetizer that combines the salty richness of Spam with the tangy crumble of feta cheese, all wrapped in delicate, buttery phyllo dough. This dish offers a satisfying crunch with every bite, balanced by aromatic garlic and fresh dill. Perfect for holiday parties, casual gatherings, or as a unique snack, these bite-sized pastries are easy to assemble and freeze for later. The flaky layers provide a wonderful textural contrast to the savory filling, making them an irresistible starter that bridges traditional Greek flavors with modern convenience.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC). Line a baking sheet with parchment paper.
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Thaw phyllo dough according to package directions, keeping it covered with a damp towel to prevent drying out.
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Slice the Spam into 1/4-inch thick pieces, then cut each piece diagonally to create triangles.
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In a small bowl, combine crumbled feta cheese, minced garlic, and snipped fresh dill. Mix well.
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Cut phyllo dough sheets into strips approximately 3 to 4 inches wide.
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Layer two strips of phyllo dough together. Lightly spray or brush butter-flavored oil between the layers.
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Place one Spam triangle at one end of the dough strip. Top with 1 teaspoon of the feta mixture.
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Fold the dough over the filling, tucking in the sides to create a triangular pastry, similar to folding a flag.
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Lightly spray or brush the top of each pastry with butter-flavored oil.
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Bake for 10-15 minutes, or until golden brown and crisp.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 318.8kcal
- % Daily Value *
- Total Fat 21.4g33%
- Saturated Fat 14.0g70%
- Cholesterol 63.0mg21%
- Sodium 1239.4mg52%
- Total Carbohydrate 14.4g5%
- Dietary Fiber 0.5g2%
- Sugars 4.6g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: These pastries can be assembled and frozen before baking. Bake directly from frozen, adding a few extra minutes to the cooking time.
Handling: Phyllo dough dries out quickly. Keep unused sheets covered with a damp towel while assembling.
Variation: For a vegetarian option, omit the Spam and use extra feta or spinach.
