Tyropitta Roumeliotiki (Cheese Pie)

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Greek-style sweet and satisfying dessert that brings home-style flavor to your table
Tyropitta Roumeliotiki (Cheese Pie recipe image
Tyropitta Roumeliotiki (Cheese Pie recipe image
Print Recipe

Tyropitta Roumeliotiki (Cheese Pie)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1216.5

Description

This Greek dessert features Feta cheese, crumbled, Eggs, lightly beaten, Phylo pastry. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crumble feta cheese and mix with beaten eggs.
  2. Butter a baking pan the size of the phyllo pastry.
  3. Put four sheets of phyllo into the pan, brushing each one with melted butter.
  4. Spoon in some of the cheese mixture; top with 2 more phyllo sheets, brushing them with butter.
  5. Continue in this manner until all cheese mixture is used up, saving 4 sheets of phyllo for top of pie.
  6. Score lightly in long strips.
  7. Bake in preheated 300 F (149&# 194;°C).
  8. oven for about 45 min.
  9. Cut scored strips into 2-inch pcs.
  10. and serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1216.5kcal
% Daily Value *
Total Fat 87.1g134%
Saturated Fat 46.3g232%
Cholesterol 760.0mg254%
Sodium 2370.3mg99%
Total Carbohydrate 58.2g20%
Dietary Fiber 0.9g4%
Sugars 9.5g
Protein 49.7g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, brushing, butter, cheese, crumbled, dessert, eggs, feta, greek, lightly, melted, pastry, phylo, pie, roumeliotiki, title, tyropitta, vegetarian
Recipe Card powered by WP Delicious