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This American appetizer features Liver *, Onions, lg. thinly sliced, Egg, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ukrainian Liver Pate
Description
This American appetizer features Liver *, Onions, lg. thinly sliced, Egg, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the butter in a skillet.
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Add the onions and fry until they are turning golden.
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At this point
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add the liver which has benn sliced into thin strips and
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cook for 10 minutes &
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heat .
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Mix all of the ingredients with the onions and liver in a food processor.
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Chop in processor until a smooth textured mixture is achieved.
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Grease a 9" baking dish and spoon the mixture into it.
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Bake for 45 minutes in a pre-hetaed 450 degree F oven.
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Remove from oven and cool to room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 606.3kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 14.0g70%
- Cholesterol 698.7mg233%
- Sodium 5368.1mg224%
- Total Carbohydrate 30.4g11%
- Dietary Fiber 2.3g10%
- Sugars 5.7g
- Protein 46.1g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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