Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features Honey, Onion large sliced thin &. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Ukrainian Honey-Onion Sauce
Description
This International sauce features Honey, Onion large sliced thin &. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
quartered 3/4 c Beef stock 1/2 ts Garlic finely minced 1 1/2 ts Dijon mustard 4 ts Cider vinegar 1/4 c Sunflower oil
-
Heat the oil in a large cast iron skillet over medium
-
heat ,
-
add the garlic & onions, saute',
-
stir frequently and
-
cook for 20 minutes.
-
add the stock, raise the ehat to high and cook for approx.
-
minutes until the liquid is reduced by 1/2.
-
Add the mustard, honey, & vinegar, reduce heat to med-low and simmer for 10-15 minutes.
-
remove from heat and allow to sit for 10-15 minutes.
-
Serve warm but not hot.
-
It is great with vegetables, better with meats, and will keep refrigerated for 5-7 days or frozen for 3-4 months
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 47.1kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.1mg1%
- Total Carbohydrate 11.6g4%
- Dietary Fiber 1.3g6%
- Sugars 7.8g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
honey, honeyonion, international, large, ltlukovey, onion, sauce, sautéing, simmering, sliced, thin, title, ukrainian, vegan, vzhargt
