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This International main features Broiler-fryer chicken cut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ukrainian Dill Chicken
Description
This International main features Broiler-fryer chicken cut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In serving pieces 1/2 c Flour 1 ts Salt 1/2 ts Pepper 3 tb Butter or margarine 1 c Water 1 Small onion,chopped 1 Clove of garlic, minced 2 tb Flour 1 c Sour
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cream or sweet
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cream 1 ts Chopped dill
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Mix flour, salt, and pepper together in a plastic bag.
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Add chicken pieces one at a time and shake.
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Brown floured chicken pieces slowly in butter in a skillet.
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Add water, onion, and garlic and cook at low heat for 40 mins.
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Blend flour with cream.
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Add dill and mix into the chicken.
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Heat thoroughly but do not boil.
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Serve with boiled new potatoes,rice, or noodles
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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