Butter Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Butter Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 310.7

Description

This International side-dish features C Butter 3 1/4 c Flour, C Sugar 1 teaspoon Salt, Package Yeast 1 Egg, Teaspoon Cinnamon 3/4 c Butter, Tablespoon Corn syrup 1 c Walnuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add tb Corn syrup 1 c Walnuts and cook until tender.
  4. Season with c Butter 3 1/4 c Flour, c Sugar 1 ts Salt, ts Cinnamon 3/4 c Butter.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 310.7kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 100.3mg5%
Total Carbohydrate 53.0g18%
Dietary Fiber 1.0g4%
Sugars 31.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cinnamon, corn, egg, flour, international, package, recipe, salt, side-dish, sugar, syrup, tablespoon, teaspoon, title, vegetarian, walnuts, yeast
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