Milk Recipe

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Servings: 12 servings Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Milk Recipe recipe image
Milk Recipe recipe image
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Milk Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 1239.8

Description

This International bread features C Milk 1 package Cake yeast, C Sugar 6 1/4 c Sifted all-purpose flour, C Butter 1/4 teaspoon Salt, Egg yolks 1 teaspoon Cardamom, Tablespoon Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add c Sugar 6 1/4 c Sifted all-purpose flour, c Butter 1/4 ts Salt, tb Sugar and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.
  10. rolls together at one end, braid and pinch other ends together. Place

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1239.8kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 16.2g81%
Cholesterol 66.8mg23%
Sodium 383.3mg16%
Total Carbohydrate 253.5g85%
Dietary Fiber 0.5g2%
Sugars 242.5g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bowl, braids, bread, butter, cake, cakes, cardamom, cofee, cool, crumble, cut, dough, egg, flour, half, hours, international, lukewarm
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