Cheddar; Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Cheddar; Recipe recipe image
Cheddar; Recipe recipe image
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Cheddar; Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 334.2

Description

This International main features Cheddar; Md, Shredded 2 Eggs; Lg, C Unbleached Flour 1 teaspoon Salt, Qt Boiling Water 1/2 c Butter, Pt Sour Cream. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add pt Sour Cream and heat through.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 334.2kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 7.3g37%
Cholesterol 31.8mg11%
Sodium 15.6mg1%
Total Carbohydrate 48.4g17%
Dietary Fiber 1.6g7%
Sugars 2.9g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cheddar, cream, eggs, flour, international, main, recipe, salt, shredded, sour, teaspoon, title, unbleached, vegetarian, water
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