Bread Recipe

chefs-mate chefs-mate 0 Comments
Servings: 10 servings Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Bread Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 servings Calories: 561.1

Description

This International bread features C Bread flour 1 teaspoon Dry yeast, Teaspoon Salt FOR TOPPING:, Teaspoon Sugar 2 tablespoon Poppy seeds; optional, Teaspoon Buttar, Place first 4 ingredients inside the bread pan. Add water. Close cover. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add c Bread flour 1 ts Dry yeast, ts Salt FOR TOPPING:, ts Sugar 2 tb Poppy seeds; optional and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 561.1kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 5000.5mg209%
Total Carbohydrate 116.7g39%
Dietary Fiber 3.9g16%
Sugars 3.4g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, buttar, close, cover, deg, dry, first, flour, golden, ingredients, inside, international, minutes, optional, oven, pan, place, poppy
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