Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features Cups light cream, Brown sugar, Tablespoons butter, Cups heavy cream, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Vanilla Cream Recipe
Description
This International sauce features Cups light cream, Brown sugar, Tablespoons butter, Cups heavy cream, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine the light cream, sugar, and butter in a medium saucepan. Cook, stirring constantly over low heat until
-
toasted chopped pecans
Nutrition Facts
- Amount Per Serving
- Calories 1308.7kcal
- % Daily Value *
- Total Fat 114.1g176%
- Saturated Fat 59.3g297%
- Cholesterol 280.1mg94%
- Sodium 109.8mg5%
- Total Carbohydrate 69.1g24%
- Dietary Fiber 2.9g12%
- Sugars 66.0g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
brown, butter, cream, cups, extract, heavy, international, light, recipe, sauce, sugar, tablespoons, title, vanilla, vegetarian
