This International sauce features Nonfat Milk — or skim, Beaters. 99% Egg Substitute — 1/4 C, Sugar — or 1/2 C + 3 package, Sweet ‘N Low, Vanilla. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Vanilla Sauce
Description
This International sauce features Nonfat Milk -- or skim, Beaters. 99% Egg Substitute -- 1/4 C, Sugar -- or 1/2 C + 3 package, Sweet 'N Low, Vanilla. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil milk and beat in sugar, flour, and Egg Beater that have been mixed together. Simmer until it thickens, stirring constantly. Remove from heat adding vanilla and nutmeg. It is very good
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 414.7kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 3.0g15%
- Cholesterol 49.0mg17%
- Sodium 69.9mg3%
- Total Carbohydrate 67.0g23%
- Dietary Fiber 5.8g24%
- Sugars 52.3g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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