Veal & Crayfish Stew

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Veal & Crayfish Stew recipe image
Veal & Crayfish Stew recipe image
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Veal & Crayfish Stew

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1345.6

Description

This International main features Boneless veal stew meat, Low-sodium chicken broth. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Low-sodium chicken broth and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Add Low-sodium chicken broth and heat through.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1345.6kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 18.1g91%
Cholesterol 550.2mg184%
Sodium 491.0mg21%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 173.8g348%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, boneless, broth, chicken, crayfish, fish, international, lowsodium, main, meat, seafood, simmering, stew, title, veal
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